32/34 Lwr Grand Canal St, Dublin 2  
Mon–Fri 8–5 / Sat–Sun 10–6
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32/34 Lwr Grand Canal St
Mon–Fri 8–5  /  Sat–Sun 10–6
Twitter  /  Facebook
This is what some of our existing customers have to say about us.

Fallon & Byrne

“Colin has an almost religious vocation to coffee and that makes working with him an absolute pleasure. He is genuinely committed to quality and always quick to solve coffee conundrums. We have no hesitation in recommending him.”

— Fiona McHugh, Director, Fallon & Byrne

Brother Hubbard

“The day we signed the lease on our cafe, Colin was the very first person we spoke to, and we've been in the safest hands regarding our coffee offering ever since!  The guys at 3FE have an incredible depth of knowledge of the coffee world.  They collaborate closely with us to get the very best out of their product, including helping with barista recruitment, equipment selection, and ongoing training.  It's been a hugely supportive and rewarding relationship and we're looking forward to it continuing for many years to come.”

— James Boland, Proprietor, Brother Hubbard

Cup Cafe

“Cup is a café dedicated to providing our customers with a superb coffee experience. Hence, why we love Hasbean's beautifully roasted Specialty coffees. We regard 3fe as much more of a partner rather than a wholesaler. They are at the forefront of Specialty coffee in Ireland and are a great company to work alongside. In every aspect, such as quality control, training and logistics we benefit from an all round consistently good service from the guys at 3FE.”

— Hugh Mongey, Manager, Cup Cafe

Base 

"I began as a regular customer with 3fe in Grand Canal and quickly realized that this young company was doing something unique with coffee. When we decided that we wanted to serve coffee ourselves I approached Colin and found him and his team to have boundless enthusiasm and a deep understanding of freshly roasted coffee.   I have worked with Colin and his fantastic team in 3fe now for the last year and am delighted to be part of this fantastic coffee community that they are creating" 

— Shane Crilly, Base Pizza Ballsbridge/Terenure

3FE customers

“Having been a customer of 3FE since it was Colin and a roll-away bar in the lobby of the Twisted Pepper, I can honestly say that I have never experienced the same combination of service, quality, and value anywhere else (café or otherwise). 3FE's philosophy isn't about the perfect cup that can be prepared in peace and quiet on a slow Tuesday afternoon – their focus is on every cup being incredible whether it's during a busy rush or when you're the only customer in the shop.”

— Rob Burke, Coffee drinker, 3FE customer 

"In Ireland, coffee culture is synonymous with 3FE. The consistency and quality of the coffee is a given, so the reason I come back every week is because of the tireless dedication to customer service and the enjoyable and unique experience every visit. It's evident that Colin and his staff are always innovating and finding novel ways to make coffee education approachable to the consumer so that they have a deeper understanding and fuller appreciation of coffee."

— Sean Ling, Coffee drinker, 3FE customer